There’s no doubt that the popularity of vegan food is massively on the rise. In fact Australia is second only to the UK in terms of the number of people with plant-based eating preferences. Of course this has also led to the rise of veggie-forward food experiences, and given ...

(and how you can create something unique for your own space!)

As a restauranteur, café owner or hotel manager you know the importance of food. Delicious, unique and innovative taste sensations (especially something you can’t get anywhere else) can bring new consumers through your door in droves while turning loyal customers into raving fanatics.

When great minds work together, it can only result in something extraordinary. Or in the case of our Kitchen Daddy team and Motto Motto, something extraordinarily delicious.

Rewind to late spring 2021, as the first beads of sweat began to fall and the taste of freedom was in the air after a long year of lockdowns. To celebrate those summertime vibes, Japanese visionaries Motto Motto launche...

Fusion food has been in and out of popularity since Wolfgang Puck first started enthusiastically combining smoked salmon, caviar and crème fraîche on pizzas. While sometimes it’s been wholeheartedly embraced and sometimes (like the dark days of the 90s) it has not, innovative foodies have always known the utter deliciousness that could be found in modern-day mash ups. 

The Burger Emperor’...