There’s no doubt that the popularity of vegan food is massively on the rise. In fact Australia is second only to the UK in terms of the number of people with plant-based eating preferences. Of course this has also led to the rise of veggie-forward food experiences, and given a path for food geniuses to …
Continue reading “Mexican Flavour Bombs: Vegan Cauliflower Bites Blow Away Customers”
(and how you can create something unique for your own space!) As a restauranteur, café owner or hotel manager you know the importance of food. Delicious, unique and innovative taste sensations (especially something you can’t get anywhere else) can bring new consumers through your door in droves while turning loyal customers into raving fanatics. And …
Continue reading “Kitchen Daddy’s Succulent Fish Katsu for QSR brand Motto Motto Japanese”
When great minds work together, it can only result in something extraordinary. Or in the case of our Kitchen Daddy team and Motto Motto, something extraordinarily delicious. Rewind to late spring 2021, as the first beads of sweat began to fall and the taste of freedom was in the air after a long year of …
Continue reading “How We Created Australia’s Most Inexpensive Yet Indulgent Lobster Roll”
Fusion food has been in and out of popularity since Wolfgang Puck first started enthusiastically combining smoked salmon, caviar and crème fraîche on pizzas. While sometimes it’s been wholeheartedly embraced and sometimes (like the dark days of the 90s) it has not, innovative foodies have always known the utter deliciousness that could be found in …
Continue reading “Burger Brand Embraces the Lobster Croquette to Smashing Mashup Success”
