Meet The Team With
Food Credentials.

About us

At Kitchen Daddy, we are dedicated to delivering innovation and capability to Australian brands and operators, one recipe, one project, and one pallet at a time.

Our team, lead by an executive chef who hails from Tokyo’s finest restaurants, brings exceptional expertise to our recipe development, ensuring premium quality and flavour.

Kitchen Daddy embodies a community that celebrates innovation, nurtures big ideas and pushes the boundaries.

We don’t take ourselves too seriously, but when it comes to making your dreams come true, well then you better believe that’s some serious business.

It’s the everyday people with purpose and desires that Kitchen Daddy is motivated by, excited by; it’s the reason we go into the office in the morning.

Kitchen Daddy keeps the sizzle hot, works fast, plays long. First to check-in and the last to leave.

Meet Our Team

We work with our clients to manage the entire food manufacturing process: recipe creation, food production and product packaging. We also provide supply chain consultancy services.

Matthew Moore

General Manager

A qualified chef, Matt has extensive experience in bespoke food manufacturing and supply chain management.

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Nikki Anderson

Quality Assurance Manager

Nikki is a QA specialist with insight into quality systems and food safety integrated with product development and customer care.

Jatinder Singh

Production Manager

Jatinder is skilled in operations management, product development strategy, lean manufacturing, project management, and 5S planning and quality assurance.

Ryuji Tomihara

Executive Chef

Hailing from the top restaurants in Tokyo's Ginza precinct, Ryuji-san brings his extensive experience to ensure authenticity in all we do.

Our beliefs

Innovation

We strive to connect new ideas & technology with business realities.

Passion

We’re committed to creating exceptional food that delights our clients and their customers.

Trust

We’re inclusive, open, and actively engaged with our clients, employees, and the communities we serve.

Get the Kitchen Daddy latest.

Mexican Flavour Bombs: Vegan Cauliflower Bites Blow Away Customers

There’s no doubt that the popularity of vegan food is massively on th...

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Kitchen Daddy’s Succulent Fish Katsu for QSR brand Motto Motto Japanese

(and how you can create something unique for your own space!)

As a restauranteur, café owner...

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How We Created Australia’s Most Inexpensive Yet Indulgent Lobster Roll

When great minds work together, it can only result in something extraordinary. Or in the case of our Kitchen Daddy team and Motto Motto, something extraord...

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Burger Brand Embraces the Lobster Croquette to Smashing Mashup Success

Fusion food has been in and out of popularity since Wolfgang Puck first started enthusiastically combining smoked salmon, caviar and crème fraîche on piz...

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    [email protected]

    07 3854 0888

    4/10 Corymbia Place, Parkinson QLD 4115