From concept to market. Our menu.

Services.

We specialise in custom food manufacturing solutions for food service outlets, both commercial and institutional.

Our state-of-the-art facility enables high quality manufacturing capabilities to deliver shelf-stable, chilled and frozen food solutions.

Working with our clients, we can manage the entire food manufacturing process: recipe creation, food production and product packaging.

We also provide supply chain consultancy and procurement consulting.

What’s OnThe Menu?

We work with our clients to manage the entire food manufacturing process: recipe creation, food production and product packaging. We also provide supply chain consultancy services!

Our products

We produce a range of products through Kitchen Daddy, and create specialised Japanese products for retail and food service businesses through our Kyoto at Home and Kyoto Japanese Food Service brands.

CodeProduct
KJFSKCFFKyoto Japanese Food Service Karaage Chicken (1.5kg x 4)
KJFSSKCFFKyoto Japanese Food Service Spicy Karaage Chicken (1.5kg x 4)
KJFSKGPPKCKyoto Japanese Food Service Popcorn Karaage Chicken (1.5kg x 4)
KJFSTFBKyoto Japanese Food Service Tempura Fish Bites (2kg x 6)
KJFSCSSKyoto Japanese Food Service Crumbed Sea Scallop (1kg x 6)
KJFSPKKyoto Japanese Food Service Pork Korokke (1.2kg x 6)
KDCCCKitchen Daddy Cauliflower Cheese Croquette (1.2kg x 6) (FF)
KDSSTKitchen Daddy Southern Style Tender (2kg x 6) (FF)

Get the Kitchen Daddy latest.

Mexican Flavour Bombs: Vegan Cauliflower Bites Blow Away Customers

There’s no doubt that the popularity of vegan food is massively on th...

Kitchen Daddy’s Succulent Fish Katsu for QSR brand Motto Motto Japanese

(and how you can create something unique for your own space!)

As a restauranteur, café owner...

How We Created Australia’s Most Inexpensive Yet Indulgent Lobster Roll

When great minds work together, it can only result in something extraordinary. Or in the case of our Kitchen Daddy team and Motto Motto, something extraord...

Burger Brand Embraces the Lobster Croquette to Smashing Mashup Success

Fusion food has been in and out of popularity since Wolfgang Puck first started enthusiastically combining smoked salmon, caviar and crème fraîche on piz...

    Footer_Monograms1.png